The FDA has issued a second letter to papaya growers, harvesters, packers, distributors, exporters, importers and retailers outlining a series of steps to help prevent recurring outbreaks of Salmonella linked to papayas.
Consumers expect their food to be safe, and there are methodologies to ensure that it is. Quality is a bit of a different story, but it's just as important when it comes to consumer expectations.
Guarding against food fraud in the supply chain can be a costly, resource-intensive effort—but the potential effects of not catching it can be disastrous.
The FDA and USDA have released recommendations to help address shortages of personal protective equipment, cloth face coverings, disinfectants and sanitation supplies in the food and agriculture industry during the COVID-19 pandemic.
Eagle Product Inspection has found that deploying advanced X-ray systems at critical control points (CCPs) in the production and packaging process is a crucial, proactive step in mitigating risks from physical hazards. Although it is not possible to eliminate all the risks that lead to foodborne illness and injury, Eagle says that manufacturers can take steps to identify and prevent biological, chemical, allergenic and physical hazards.
According to a story reported by Cincinnati Public Radio News, a Michigan-based car manufacturer making ventilators during the COVID-19 pandemic reached out to Cincinnati-based Richards Industrials and asked if they could supply the particular valve needed immediately.
While the team was aware of the important role of the cooling loop in the brewing process, the ambitious startup was purposely planned as an inexpensive short-term means of getting the brewery operational.