Cannabis Products Insider recently spoke with Shar Puskala at Berlin Packaging and Charles Haverfield at U.S. Packaging and Wrapping, about different child resistance systems, the role of testing in compliance, and how to encourage child resistance without barring seniors from consuming cannabis products.
As cannabis food and beverage producers begin operations — or establish manufacturing in a new market — they need to dial in their expected output as their business expands.
OMI Industries' Laura Haupert recently spoke to Cannabis Products about the odor challenges cannabis producers face and strategies for overcoming them.
Brand owners and manufacturers put considerable effort into the development of their cannabis-infused food and beverage products, but without proper packaging, their planning, production, and investment could go to waste.
To make it easier to get its taffies out of the packaging, Cheeba Chews developed a proprietary “swabbing station” that coats each blister with a food-grade glazing agent.
Successful panning operations must manage many considerations, but these concerns can be alleviated with the right equipment and manufacturing knowhow.
Chocolate is an ideal medium for delivering cannabinoids—given its natural fat content and its popularity and familiarity among consumers—but its unique properties make using chocolate as challenging as it is appealing.
Beta Analytic, which provides bio-based content testing for a variety of industries, suggests a new possibility for hemp and CBD manufacturers. They could turn to carbon-14 analysis to authenticate the “naturalness” of their products.