Articles by Kristen Kazarian

Having a plan for IT and OT system security and a response to any intrusion will help thwart cyberattacks.

Brevel uses non-GMO microalgae grown in a breakthrough technology that combines sugar-based fermentation of microalgae with a high concentration of light at industrial scales. The result is a protein that will be price competitive with pea and soy and is color and flavor neutral.

Keep your equipment running smooth for long life and ease of use, a necessity with old machinery, as well as new.

AI use in food processing is expected to have a compound annual growth rate of 45% between now and 2026, promising improved safety and food quality, according to HUB Risk Services. But AI in food processing is not without risk.

Labeling considerations have become a necessity after the supply chain demands of the past couple of years.

Belle Pulses, in Saskatchewan, Canada, produces pea and legume protein for plant-based products including crackers and baked goods, dairy, soups and meats.

Recent packaging trends have us flashing back but also looking forward in new ways.

The processing of food at high volumes has traditionally posed many problems for robots and cobots, and has lagged behind other industries. Foods have a variety of shapes and sizes and can be delicate in nature, and these variables can be challenging when a robot tries to grasp an item. 

Celebrating the central role of women and girls, the Hershey's brand is highlighting the "SHE" at the center of the iconic milk chocolate bar as part of Women's History Month celebrations in March. This new Hershey's bar is a colorful reminder to celebrate the impact that SHE makes.

From food and beauty to fashion, trends show where the market is heading.