Food manufacturers now include sustainability-related emission programs but are still identifying ways to displace plastic from packaging.

New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise.

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.

Food and beverage manufacturers are focusing on reducing energy and materials by leveraging automation, capturing more data, sourcing modern processing equipment, and concentrating on quick “digital wins.”

Regional craft breweries and independents are investing in automation and plant upgrades to increase production, improve maintenance and move toward bigger volumes.

Food and beverage companies are seeking quick wins and ‘proof of technology’ projects that lead to increased efficiencies while also focusing on digital strategy roadmaps so manufacturers can scale.

A 2023 OT security report from Dragos delivers insights on cybersecurity vulnerabilities in operations and malware attacks.

How do food manufacturers move plant data cost-effectively to analytical tools and eventually to AI solutions?

FOOD ENGINEERING discusses food waste with ReFED expert Jackie Suggitt, and how its data platform delivers business solutions for companies.

FOOD ENGINEERING talks with Mintel Consulting’s Lynn Dornblaser about consumer preferences for pet food over the last five years and what’s ahead.