The PMO short course targets individuals that are starting to work in dairy plant operations and will have the responsibility to follow the standards for Grade “A” pasteurized, ultra-pasteurized and aseptically processed milk and milk products. The course addresses the aspects that are necessary to comply with the items related to receiving stations, transfer stations, operating conditions, overhead protection, milk and milk products continuous flow (HTST, HHST) and milk and milk product vat (batch) pasteurization. Compliance items of facilities for the cleaning and sanitizing of milk tank trucks are also taught. In addition, the course includes the cases of dairy plant operations, which have HACCP Systems regulated under Appendix K of the PMO and the CCP requirement of Appendix H for pasteurization and aseptic.