Manufacturers are consistently investing in their manufacturing processes as costs are finally starting to come down, albeit slowly.

Beck Flavors' yearly flavor forecast indicates people are seeking complex and familiar flavors with a kick.

Product diversification in the alternative protein segment keeps growing, so are established food manufacturers moving quickly to respond to consumers' demand for healthier and quirkier products?

Consumers are becoming more willing to try new and unfamiliar flavors, resulting in a demand for a diverse range of cooking sauces that cater to their changing preferences.

Even with inflation currently moderating, higher food prices will continue influencing consumers' spending and eating behaviors this year.

The 2023 analysis says flavors that are up-and-coming and emerging are underpinned by inspiration from global cuisines and legacy recipes, while consumers remain motivated by authenticity, comfort, and a desire to meet sustainability and nutrition goals.

You can prepare your company now for the costs—and benefits.

Consumers’ march toward alternative proteins continues, but there’s a caveat to making the switch.

Read up on how U.S. consumers are grocery shopping in this installment of Nuts & Bolts.

Read up on the state of the specialty food market in this installment of Nuts & Bolts.