food and beverage industry | Food Engineering

Items Tagged with 'food and beverage industry'

ARTICLES

Graph of e-commerce spending by food category

Market Research

Euromonitor Releases New E-Commerce Spending Report

August 10, 2023

The report identifies strong growth in U.S. grocery e-commerce sales.

Facility Management

Best Practices for Scaling Your Food and Beverage Brand

Jake Self

May 2, 2023

Planning ahead to scale your business seems daunting, but you can ensure room for growth by keeping these things in mind.

Mergers & Acquisitions

Anders Invest’s Food & Argi Fund Acquires Eosta B.V.’s Rhea Holding Company

February 10, 2023

The companies' post-acquisition plans focus on their ambition to create a more sustainable global food program.

FA&M 2021 Conference Highlights

Food Automation and Manufacturing 2021 Recap and Highlights

December 13, 2021

The 2021 Food Automation and Manufacturing event (FA&M) proved to be successful, engaging and educational as well as fun for all participants.

Editor's Note

A Continuing Story

Michael Costa

November 9, 2021

Hello! I’m Michael Costa, the new editor-in-chief at FOOD ENGINEERING.

The State of Food Manufacturing

COVID-19 pandemic continues to dominate current, future plans for processors

Casey Laughman

July 5, 2021

Food Engineering’s annual State of Food Manufacturing shows processors are still responding to the effects of COVID-19.

FPS celebrates World Food Safety Day by raising hygienic standards awareness

Sharon Spielman

June 7, 2021

Today, World Food Safety Day, FPS Food Process Solutions celebrates its 11th anniversary by calling for better awareness of hygienic standards in the food processing industry.

Editor's Note

Fixing it on the fly

We plan and prepare, but sometimes timing is everything

Casey Laughman

June 4, 2021

We had a minor snag with one of the feature stories for this issue.

Manufacturing News

COVID-19, social unrest spur facility security reviews

Processors turn focus to physical security to protect employees and food

June 1, 2021

COVID-19 has re-affirmed the need for design changes in food plants to help prevent spread. Processors are also re-evaluating their facilities’ security readiness.