Rootwurks offers an affordable, accredited HACCP certification course, which will now be offered to ASI’s clientele through the exclusive partnership, along with other compliance tools.

In a Food Safety Summit session sponsored by Columbia Laboratories, Kathy Knutson, microbiologist and independent consultant for EAS Consulting Group, noted that players in the traditional food and beverage industry are accustomed to good manufacturing practices (GMPs), while the cannabis industry largely is not.

FSIS has released generic HACCP models that illustrate the raw intact processing category with a wild-caught catfish product and another with farm-raised catfish product.

Cleaning and sanitation are far more than just chemicals used for cleaning.

Food and beverage processors should encourage third-party audit firms to be more critical and eliminate checklists.

Public health authorities are investigating 47 illnesses from scombrotoxin fish poisoning linked to yellowfin tuna that may have been sold fresh or frozen.