Testing data suggests that water mist should not only be considered but heavily favored as a fire suppression solution for industrial fryer protection.
With adjustable cook times from 5 to 45 seconds and a frying wheel design, the PPM snack frying system compartmentalizes each extrusion or pellet to control frying.
Using an external heat exchanger, the Heat and Control BPF breaded product fryer heats oil that is continuously circulated through the fryer and filter.
The Florigo conti-pro PC 3 continuous potato chip fryer has an oil inlet section that changes the fluid dynamics within the kettle to produce a streamlined laminar flow over the full width and length of the fryer pan.