The CookWright is built with high-temperature bearings; oversized bearings for reliability; stainless steel reducers; and totally enclosed, non-ventilated stainless steel motors designed to withstand washdown conditions.
Testing data suggests that water mist should not only be considered but heavily favored as a fire suppression solution for industrial fryer protection.
With adjustable cook times from 5 to 45 seconds and a frying wheel design, the PPM snack frying system compartmentalizes each extrusion or pellet to control frying.
Using an external heat exchanger, the Heat and Control BPF breaded product fryer heats oil that is continuously circulated through the fryer and filter.