The new soup collection includes several gluten-free and dairy-free options.

These flours are crafted with nutrient-rich, responsibly sourced grains processed through traditional low-temperature milling techniques at a low speed.

The company employs more than 100 full-time people and relies on several co-packers throughout the U.S. to service its national retail partners and consumer base.

The joint efforts aim to reduce waste, increase recycling of organics, reduce climate pollution, save families and businesses money, and support a circular economy.

The new facility spans 140,000 sq. ft., including 100,000 sq. ft. of production, with six vertical layers of growing capacity and 40,000 sq. ft. for processing and packing.

Fraudulent practices can seek to take advantage of the premium prices associated with organic products.

Shreds and slices include Italian Herb Mozzarella Shreds, Spicy Cheddar Shreds, Spicy Cheddar Slices and Smoky Cheddar Slices.

The company has added new team members, including Nate Lindsay, vice president operations, and expanded manufacturing lines.

By adhering to the principles of organic packaging, businesses can uphold the highest standards and ensure the safety of their products for customers.

This product is the illustration of Groupe Laïta's CSR approach initiated in 2015, Passion du Lait.