Schultz is tasked with overseeing operations at Spee-Dee, including providing the leadership and guidance necessary to facilitate successful cross-functional collaboration, strategic planning and executing initiatives that drive the company’s growth.

Getz will lead the project management, engineering, manufacturing, purchasing and technical services departments, as well as operations in RBS’ Tianjin, China facility.

The company announced its third CEO in its 32-year history as well as four internal C-suite promotions.

Rudy Sanchez has been promoted to the company’s food handling systems product manager—Americas.

McCauley has been with CFIN since its inception, previously serving as the organization’s chief experience officer. 

The company announces the retirement of its current president and new appointment for the position.

Grote assumes leadership of the lifecycle business strategy, bringing programs and services beyond equipment to food processors to maintain, operate and extend the life of machinery.

RIBUS has also brought on Sara Shodd as the controller to be part of their executive leadership team.

Brian Ellison, Tim Jenkins, Robbie Roberson and Mike Sveska have been promoted.

Craig Hafner has been promoted to CTO, and Craig Wolfe has been promoted to COO.