The grants will support collaborative efforts from Oregon State University and Rutgers University with local farmers, producers and distributors to advance sustainability and efficiency in the hazelnut industry.
Whole Moon uses a process that blends whole-roasted almonds, oats, pistachios and soybeans, resulting in a rich, nutty flavor and a full-bodied texture.
Through a partnership with Wolfe's Neck Center, KIND will have line of sight to ensure over 30% of its almond supply chain is leveraging regenerative practices on a mass-balance basis by 2025.
The acquisition of this almond-only facility in Turlock, Calif. eliminates the need for Once Again to ship almonds cross-country between California and its headquarters in upstate New York.
This new group brings together four Duravant operating companies to deliver a portfolio of optical sorters, vibratory conveyers, graders and other processing solutions for walnuts, almonds and pistachios, as well as dried fruits.
Available in three flavors, SkinnyDipped's Salty + Sweet range is more savory than its prior products, but they retain the brand's signature sweetness.
Utilizing new technologies can significantly improve the reliability of allergen labeling, providing greater peace of mind for consumers and fostering trust in food brands.
