weighing | Food Engineering

Ramsey makes bulk-weighing and inventory control products

Mergers & Acquisitions

SRO Technology Acquires Ramsey

March 6, 2024

SRO Technology acquired the brand from Thermo-Fisher.

CASE STUDY

Smart Flow and Weighing Technology Mean Sweet Process Success

Specialists in the centuries-old tradition of making candied fruit, APTUNION depends on modern Siemens instrumentation—from flow control to intuitive weighing technology—to ensure its sweet products meet the highest quality standards.

December 14, 2023

Solutions for accurate control, easy maintenance and remote diagnostics.

Pumps/Vacuums/Weighing

BFM Introduces Seeflex Weighing Bellows

September 28, 2023

The new BFM fitting Weighing Bellows combines the snap-fit installation and seal of a BFM fitting connector with the strength and flexibility of their urethane-based Seeflex material.

Ishida omputer Combination Weighing-Advantage Series multihead weigher

Company News

Heat and Control Celebrates Ishida’s 50th Anniversary

June 9, 2023

To commemorate the anniversary, Ishida has introduced the CCW-AS multihead weigher.

FSIS Issues Notice 61-22 for Meat and Poultry Manufacturers

October 31, 2022

FSIS Notice 61-22 removes the requirement for meat and poultry manufactures to use dual measurements when reporting net weight of a product on labels that meet specific criteria.

New Ductless Workstation

October 10, 2022

The MicroFlow II is a Class 1 ductless carbon filtered workstation equipped with activated carbon filtration, for fumes, odors and non-hazardous chemical vapors.

New Plant Products

Schenck Process LLC: DEA weighbelts

August 27, 2021

MULTIDOS DEA weighbelts are designed for metering fragile materials such as cereals, snack foods, kibble and fruits.

New Plant Products

Combo, checkweigher systems

April 19, 2021

CW3 Run-Wet combo and CW3 Run-Wet checkweigher systems are IP69 rated and designed to follow the latest industry leading principles for hygiene standards.

Dry Processing Technology

Powder handling for food, dairy

February 9, 2021

Scale hoppers at each unloading station discharge ingredients based on recipe requirement into one of two convey lines delivering to four receiving stations.