food and beverage manufacturing

Slices Homemade brownie cakes with dark chocolate sprinkled with icing sugar on a dark background.

Manufacturing News

Anderson Advanced Ingredients’ FiberSMART Receives FDA GRAS Status

March 30, 2023

The company’s functional-sugar fiber-product has been recognized by the FDA.

FDA to offer TechTalk podcast for smarter food safety

April 16, 2021

On April 29, the FDA will launch its first in a new quarterly podcast series that focuses on the development and use of new technologies to strengthen the ability of FDA, regulated industry and others to accelerate prevention, speed outbreak response and more swiftly adapt to crises that could affect the human and animal food supply.

Editor's Note

A new platform brings new opportunities

Food Engineering’s new digital edition premieres this month

Casey Laughman

February 3, 2021

Any fundamental shift in how you produce your product is a scary thing, and it requires buy-in and cooperation across multiple departments to ensure it’s done properly.

COVID-19 coverage

Webinar: FDA, OSHA, CDC provide food operations stakeholders with COVID-19 update

August 25, 2020

The FDA, Centers for Disease Control and Prevention (CDC), and the Occupational Safety and Health Administration (OSHA) will hold a webinar on Tuesday, September 1 from 2:30-3:30 pm EST to provide a COVID-19 update for food operations stakeholders.

COVID-19

How processors are supporting communities during the COVID-19 pandemic

Companies and organizations of all sizes have found creative ways to help their communities

Wayne Labs

April 2, 2020

With people out of jobs and income and with hospital and medical communities in need of supplies, people are wondering where their next meal is coming from, and many food companies, distributors, retailers and equipment suppliers around the world have responded to the call to help in any way they can. Government organizations are participating as well. Here's a look at how some of those companies and organizations are helping others.

CANNABIS PRODUCTS | MARCH 2020

Achieving cannabinoid consistency in food and beverage products

From raw ingredients to the end product, maintaining accurate cannabinoid content is crucial for developing safe, compliant cannabis foods and beverages.

Alyse Thompson-Richards

March 23, 2020

Cannabis consumers need to know that they will consistently get the same benefits from the cannabis-infused foods and beverages that they purchase, and that the products reliably match stated dosing claimed on packaging.

Processing

New canning line for Heineken Vietnam meets all expectations, doubling output

The brewery needed to add a line without stopping current production

Wayne Labs

March 4, 2019

Heineken Vietnam is a major beer producer in the Vietnamese domestic market, but it needed to increase its production significantly at its Tien Giang site in the south of Vietnam. The challenge: The brewer needed a quick, turnkey installation of a new canning line without upsetting existing operations.

Field Reports

Brewery saves time on temperature calibration

When 100 RTD sensors need to be calibrated, saving time saves money

January 28, 2019

The New Belgium Brewery in Asheville, N.C., has long been noted for innovation in its design and its sustainable practices.

Field Reports

Juice maker invests in aseptic filler

Serbian company Nectar says KHS system offers better microbial control and higher-quality product

January 28, 2019

When Nectar started up its first production line for processing fruit juice in beverage cartons 20 years ago near Novi Sad in northwest Serbia, there was no telling how fast the company would develop.

Engineering R&D

Better Juice Uses Innovative Process to Reduce Sugar in Orange Juice

The long-standing problem with processed "fresh" orange juice has been that it's packed with sugar and has little, if any, fiber

Wayne Labs

January 21, 2019

Better Juice's process harnesses a natural enzymatic activity in non-GMO microorganisms to convert a portion of the simple fructose, glucose and sucrose sugars into fibers and other nondigestible sugars.

On Demand Not only can food processors maintain the same great taste with automation, but automated food processing equipment provides a slew of other benefits.

On Demand Don't miss this opportunity to enhance your recipe management processes and stay ahead in the competitive food and beverage market.

On Demand Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing, what’s affecting business, and where companies are spending money, if at all.