The global market for food preservation equipment is forecasted to grow steadily through 2033 as food processing and manufacturing industries continue to focus on foodborne illness control, food waste and extending product shelf-life.
Darigold Inc. broke ground in Pasco, Washington with its new dairy production facility. The company is striving for international market access with its innovative technologies and conservation strategies that reportedly could mitigate more than 300,000 metric tons of CO2 emissions per year.
According to Flexible Packaging Market by Future Market Insights, the global flexible plastic packaging market is anticipated to grow at 5% CAGR between 2021 and 2031.
Mondelēz announced an agreement to acquire Clif Bar, a leading U.S. maker of energy bars with organic ingredients, for $2.9 billion with additional contingent earnout consideration.
Journalists and experts from the U.S and Canada visited Poland in November as part of the Union of Producers and Employers of Meat Industry (UPEMI)’s “Meat with European Quality” campaign. During their stay, delegates took part in a seminar for European producers and exporters and then visited leading meat processing plants.
The Canadian government has announced changes to nutrition information and ingredient labels for products sold in the Canadian market. The changes encompass serving size and added sugar as well.
NanoPack aims to develop state-of-the-art antimicrobial packaging solutions for perishable foods based on natural nanomaterials that will prevent food-borne illness outbreaks and reduce food waste.
The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop a solution for extending food shelf life by using novel antimicrobial surfaces.