The alert gives the FDA the ability to help prevent entry of human food products into the U.S. if they are found to be contaminated with a broad range of human-made chemicals.
Ramsey Bagdadi, a GlobalData consumer analyst, offers his view
April 26, 2022
As alternative vegetable oils tend to be higher in price, Indonesia’s palm oil export ban will add further obstacles for global manufacturers such as Mondelez and Unilever to keep product prices low.
The four UK red meat levy bodies will continue to work with government and the UKECP on this to support the commencement of commercial trade.
December 3, 2021
The Agriculture and Horticulture Development Board (AHDB) announced that lamb exporters in the UK will have access to the American market—worth an estimated $48.9 million in the first five years of trade—as we head into the new year.
The FDA opened the Voluntary Qualified Importer Program (VQIP) application portal on Jan. 1, 2020, for the benefit period between Oct. 1, 2020, and Sept. 30, 2021.
The Animal and Plant Health Inspection Service (APHIS) has announced supplemental requirements governing the importation of citrus fruit from Colombia.
Study shows domestic spice less risky than imported spice
March 14, 2018
FDA updated its 2013 risk profile on pathogens and filth in spices with data demonstrating the prevalence of Salmonella in nine out of 11 types of retail spices in the US was significantly lower than that for shipments of spice at import.