dry foods | Food Engineering

Renovations/Buildouts

Clark Logic Announces Rehab Project

July 26, 2023

The $1.9 million investment includes Blendco as a future tenant with help from Cornerstone Alliance.

Dry Processing Products

Monterey Mushrooms adds nutraceutical powders to product line

February 2, 2022

Monterey Mushrooms, the largest and only vertically integrated mushroom company in North America with 50 years of research, development, production, and sales of mushroom spawn, premium fresh and processed mushrooms, is launching a new product line consisting of organic full spectrum and Mycelium Plus mushroom powders for use as ingredients by food and supplement manufacturers.

Kraft Heinz acquires Just Spices Germany Europe DTC

Mergers and Acquisitions

Kraft Heinz completes majority acquisition of DTC food brand Just Spices

January 19, 2022

Kraft Heinz has completed its acquisition of an 85% stake in Germany-based Just Spices. The remaining 15% ownership stake has been retained by Just Spices’ three founders, who will continue on with the company and focus on driving the business and its international growth.

Nutraceutical Factory Salt Lake City Armada Nutrition

Armada Nutrition to build 438,000-square-foot processing facility in Utah

October 14, 2021

Armada Nutrition, a full-service product developer and manufacturer specializing in powder and capsule applications, announces plans to broaden its operation capacity with a new 438,000-square-foot nutraceutical manufacturing facility in Salt Lake City, Utah. Combined with the company's existing plant in Spring Hill, Tennessee, Armada will have over 750,000 square feet of manufacturing space, making Armada one of the industry's largest contract manufacturers in the US in terms of capacity and output.

Premix Ingredients Plant-Based Meat Loryma

Dry Processing Ingredients

Loryma debuts dry premixes for plant-based meat alternatives

October 14, 2021

Loryma, a specialist in functional ingredients from wheat has designed special premixes that form an authentic texture in the end product after the addition of water to vegan meat alternatives. They provide numerous opportunities for manufacturers to respond to the trend for vegan meat alternatives with quick and fail-safe convenience products.