Items Tagged with 'Shelf Life'

The following are smart techniques for optimizing food inventory, thereby enhancing operational efficiency and customer satisfaction.

Brand owners and manufacturers put considerable effort into the development of their cannabis-infused food and beverage products, but without proper packaging, their planning, production, and investment could go to waste.

Cannabis Products recently spoke with Russ Cersosimo, cofounder of Hemp Synergistics, about cannabinoid degradation and what can be done to prevent or reduce it.

The food industry is undergoing rapid change, much of which is driven by high consumer and retailer expectations when it comes to food freshness, quality, safety and expedience. That’s a tall order for brands to fill while also focusing on innovation and adapting packaging to align with changing retail trends such as e-commerce.

Apeel Sciences—World Economic Forum Technology Pioneer and featured in Food Engineering’s Engineering R&D—and Nature’s Pride, a major European supplier of avocados, will work together to integrate Apeel’s plant-derived food waste prevention technology across Nature’s Pride expansive European avocado value chain, pending EU regulatory approval