The high value of honey and perceived cachet surrounding its provenance makes it a vulnerable target, whether through fraudsters claiming false geographical origin, declaring false botanical variety or diluting it with cheaper sugar syrups.
While we've looked at the key issues - including COVID-19 - facing food processors and A&E/Cs this year in FE's 2020 Annual Plant Construction Survey, there's a lot more to discuss.
With a little ingenuity, mass spectrometry technology has been teamed up with a surgical knife and proprietary software to find fraudulent food and/or beverages.