The company's Clinton and Wilson, N.C., facilities were also recognized for environmental leadership and commitment to exemplary environmental performance beyond regulatory requirements
The new 158,000-sq.-ft. building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred and crumble the company’s cheese products for a variety of brands.
A single-stream mechanical recycling pilot demonstration produces the rFlex bale, a flexible packaging byproduct that could be used for future end markets and as a possible feedstock.
A single-stream mechanical recycling pilot demonstration produces the rFlex bale, a flexible packaging byproduct that could be used for future end markets and as a possible feedstock.