The collaboration equips JBS Foods with the ManageEngine solutions that the company requires to unify its infrastructure management successfully, including more than 25,000 endpoints, 250 IT staff and 70,000 users in the U.S.
Part 3 explains how your products and packaging are the answers to the complicated questions surrounding sustainability and its perception with consumers.
June 14, 2024
Culinary Tides’ Suzy Badaracco explores how using foresights to navigate technology drivers can produce the products that consumers want in this three-part video series.
Part 2 goes into technology drivers are and why they’re impactful on consumer thought processes.
June 10, 2024
Culinary Tides’ Suzy Badaracco explores how using foresights to navigate technology drivers can produce the products that consumers want in this three-part video series.
Culinary Tides’ Suzy Badaracco explores how using foresights to navigate technology drivers can produce the products that consumers want in this three-part video series.
June 4, 2024
Culinary Tides’ Suzy Badaracco explores how using foresights to navigate technology drivers can produce the products that consumers want in this three-part video series.
Utilizing new technologies can significantly improve the reliability of allergen labeling, providing greater peace of mind for consumers and fostering trust in food brands.
The meeting is designed to help the agency improve its understanding of how it can leverage data and technology to exponentially advance food safety and achieve better health outcomes.