Keurig Dr Pepper wins the 2021 Food Engineering Plant of the Year award for its production facility and regional distribution center in Allentown, Pennsylania.
Large gains in productivity have been made over the years using lean manufacturing and Six Sigma, but today new technologies can further efficiency improvements
Whether it's been pursuing LEED certification, energy efficiency, saving water, or the role of equipment in meeting sustainability goals, each of those stories has had one thing in common: No matter what you do from a planning or an equipment standpoint, bad operations can undo everything.
It’s not uncommon to experience frustration in the manufacturing world when things don’t go well, when costs are higher and quality is lower than you’d like and when you can’t seem to meet your customers’ requirements.
With the food and beverage industry facing so many challenges, from rising raw material costs and implementing more stringent food safety plans to GMO labeling legislation changes and workforce shortages, here’s some good news for a change.