The speed of technology and the move to smart manufacturing assets on the food plant floors are tremendous, but companies are struggling as operator roles evolve. So, what are companies doing? Turning to more technology.
FE’s 2022 State of Food Manufacturing survey found that 58% of respondents believe their facilities are understaffed. Some are turning to automation to help bridge the gap, others are turning to previously underused or overlooked sources of human staffing.
In partnership with Path Forward, applications for a 16-week returnship program are now open with expanded roles available across five major Southern hubs.