The specialized facility is located in Dane County, Wisc.

The company has created a CEA lettuce facility in Temple, Texas.

A M King provided property consulting services in addition to designing and building the mega-facility, which includes cold storage, ripening, processing and packaging space.

The Canadian-based meat alternative manufacturing is opening its first facility in the U.S.

The facility located in Graveson, France, will include avocado storage, ripening rooms and packing capability to support Westfalia’s pan-European operations.

Located within close proximity to Chicago and Milwaukee International Airports, the hub is equipped with enhanced capabilities to support the U.S. hygienic and food processing market.

The 135,000-sq.-ft. facility is located in Haverhill, Mass.

The new facility is an existing warehouse transformed into a 50,000-square-foot, state-of-the-art CFIA federally approved food processing facility.

The $100 million first phase of the Center of Excellence is expected to be complete by the end of 2023.

The second expansion in three years is to accommodate an increased demand in automation.