Items Tagged with 'eggs'

Cal-Maine says net sales reached $1.4 billion in the third quarter of FY25, up from $703.1 million for the same period last year.

If there’s one thing that’s been dominating headlines lately, it’s eggs.

The five-pronged strategy includes an additional $500 million for biosecurity measures, $400 million in financial relief for affected farmers, and $100 million for vaccine research, action to reduce regulatory burdens, and exploring temporary import options.

Crackd will be produced in the U.S. and available to stock on grocers’ shelves as early as the second quarter of this year.

FOOD ENGINEERING's sister publication Refrigerated & Frozen Foods met with the AEB at IPPE, where eggs were a topic everyone seemed to be talking about.

With the addition of more than 90 family farms and a modern egg processing facility in Iowa, this combination will support Pete & Gerry’s growth, particularly across the Midwest and West.

Installation of the new MOBA system is expected to begin in the first quarter 2025 and aims to be fully operational by the end of the year.

FSIS will consider, on a case-by-case basis, GOIs for official import inspection establishments outside the 50-mile geographic radius of a U.S. land or sea port of entry.

Burcon says canola protein is a promising alternative to egg protein due to its neutral flavor, functional versatility and high nutritional value.

Alyse Thompson-Richards, associate editor-in-chief, recaps some recent plant openings, expansions and closures in the food and beverage industry.