The investment will support a research and development innovation studio, as well as manufacturing efficiencies and advancements in food safety at Mars’ Hackettstown, N.J. manufacturing facility.

The winners will receive mentorship, strategy guidance and technical support along with a one-year membership on the Friedman School's Food & Nutrition Innovation Council.

The UCI-led team of scientists assess the potential for widescale synthetic production of dietary fats through chemical and biological processes.

The Innovation Booster funding will help bring personalized nutrition innovations to market.

David Kroll, Egglife Foods CEO, speaks with Samantha about the latest trends in the gluten-free/allergen-free industry and gives a full-profile of company’s high-protein egg-based tortilla products.

The lab will be used for the research and development of regenerative coffee with 100% electric roasters.

The donation is for the validation and testing of extruded high moisture meat analogs.

Coperion, a Hillenbrand operating company, manufactured and donated the extruder and will partner with Purdue to give customers access to a food-grade pilot lab and the university's food scientists.

Tips on pitching innovative ideas for when facts aren’t enough to sell your idea.

The company released a lab-scale version of its production-scale evaporators.