The facility offers live demonstrations of the company's 3D printers, showcasing real-time production of plant-based meat and seafood alternatives and promoting customer engagement.

Through this partnership, Premazon will integrate Steakholder Foods’ SH - Fish premix blend into a plant-based white fish kebab line.

Steakholder Foods' production machines utilize two types of 3D technologies to mimic the texture of meat and fish.

Harpak-ULMA's 3D printing service for tray package prototyping offers merchandisers flexibility and versatility.

Startup Cocuus recently launched production of plant-based 3D printed bacon at a facility in Northern Spain with partner Foody’s. 

SH Beef Steak Ink is designed for sustainable 3D printed meat production.

Hubs provides insight into the five industries utilizing 3D printing.

High-throughput 3D printing can be used to create complex meat structures at a commercial scale.

The company’s bioprinting and bioink technologies are a production platform for structured hybrid and cultivated products that can facilitate various species, companies and industry players.

Food packaging today is so much more than just protecting the individual product. It is true that the most important function, from the moment of packaging throughout transport, storage and retail, is to ensure that the contents arrive in private households in one piece. But design and material also have a large influence on buying decisions, because more and more people want food that comes in a more sustainable package.