WildVINE offers four flavors of vinegar-pickled vegetables.

The company’s protein ingredient has been evaluated for its environmental conservation possibilities.

Vegan Lemon Curd is an option for those practicing keto and vegan lifestyles and individuals who must monitor their sugar intake.

The Birthday Cake Ice Cream is plant-based and includes vegan cake pieces and rainbow sprinkles, in addition to a blend that uses the lupin bean.

The company created its first shelf-stable plant-based protein.

The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients.

The companies have begun a joint-venture to bring microalgae-based protein alternative cheese products to global markets by 2023.

Global food wastage is emerging as a pressing challenge for countries. Will freeze-drying fruits and vegetables turn the tables in this situation?

The product will be available in nationwide Kroger stores as well as select Albertsons, Raley's and Safeway locations.

Ontario-based Nuts For Cheese, maker of dairy-free, plant-based, artisanal cheeses, has announced a $5.35 million round of funding led by Forage Capital Partners along with CPG veterans Mike Fata and Dror Balshine.