Construction in the food and beverage industry is continuing, but there’s a bit of “wait and see” happening due to the presidential election occurring later this year.

The resource provides information needed to prepare businesses to achieve compliance with the FDA Food Traceability Rule.

Jason Schmid, a project manager at Burns & McDonnell, explains how manufacturers have options in process and inputs to manage rising costs.

This new technology not only gives consumers confidence is knowing their food is safe, but helps supply chain participants and restaurants pull bad products.

Guidance developed in collaboration with industry offers recommendations for using GS1 standards to help achieve extended supply chain visibility and traceability of certain food.

The request includes an increase of $495 million—or 7.4 percent above the FY 2023 funding level.

Changing consumer preferences and regulations have introduced additional complexity to supply chains, necessitating that food and beverage retailers invest in robust traceability solutions.

Examining the extensive partnerships around mechanical and chemical recycling and how Extended Producer Responsibility legislation is faring.

Stephen Zujkowski has been added to the executive team.