Items Tagged with 'meat processing'

Specializing in Turkish-style meats, Montreal-style turkey breast, halal pepperoni, deli cuts and sujuk sausage, Solmaz Foods was founded in 2001 when father-son duo Tahsin and Mehmet Solmaz opened a small butcher shop in east downtown Toronto.

The FA3/M system is designed for mixed bulk, frozen block and plastic crate applications, making it suitable for processors handling fresh, chilled, frozen or hot-boned meat in bulk or unwrapped form.

Minerva Foods will have the capacity to slaughter 22,336 head a day in 21 plants in the Brazilian market.

These meat and poultry products were shipped to other establishments and distributors nationwide, then distributed to restaurants, schools and institutions.

When it comes to production, similarities exist among alternative and animal protein processes, but several differences occur, particularly around operational footprint, equipment, and water and energy usage.

LIMA launched in 1981 as the manufacturer of a mechanical separator created for the many local processing facilities in its region of France.

Shangpin’s processing facility in Zhumadian City, Henan Province, produces an assortment of low-temperature meat products to suit a variety of global tastes.

The L.S. Starrett Co. has introduced Skinner Blades and Stainless Steel Reciprocating Saw Blades, expanding and diversifying its food cutting solutions for meat and food processing.

Plans are to start construction on the expansion by Summer 2024 and be complete by the end of 2025.

The 112,444-sq.-ft. facility is under construction in Midwest City, Okla., and will open for operation this fall.