Changing the way that distilleries use resources is a great start, but the increased market for spirits means that green techniques must be factored into initial facility designs, as companies aim to raise their production capacity.
The company has announced a line of six non-alcoholic spirits and aperitifs in the U.S. based on the flora and botanicals flavors of the region it was founded.
The companies aim to create specialized sealing technology for Hyrdact’s water-hydraulic process valves for us in the brewing and liquid processing industry.
Freshie Organic Tequila Seltzer launched in 2021 in Illinois with a single flavor — lime—and is now launching new flavors and an eight-can variety package with two of each new flavor.
The new Fiero Habenero Tequila is said to be it the spiciest tequila on the market. It also has a unique distilling process, with Hotaling &Co.’s distilling partner, Casa Don Roberto.