VEMAG engineers developed the FT722 filling table, a new solution for bakeries to produce a variety of baked goods with exact weights.

The newly acquired Cooper Street Bakery will operate independently from the Cooper Street Snacks brand but will play a crucial role in supporting the company’s expanding product lines.

Headquartered in Fort Wayne, Ind., Ellison provides a range of bakery products and solutions including mix-ins, frozen novelty components and snack inclusions to a diverse mix of blue-chip customers and established and emerging brands.

These mini flatbreads are baked with upcycled flour, made from barley, wheat and rye rescued at the end of the beer making process.

Glenn Wayne Wholesale Bakery manufacturers donuts, muffins, Danish pastries, cookies, brownies and other baked goods from its full-line manufacturing facility in Bohemia, N.Y.

Efficient weight controls and checkweighing systems on bakery production lines are integral to meeting consumer expectations and ensuring compliance with net weight regulations.

The acquisition will expand St. Armands' footprint to the Southeast and beyond.

Carolina Foods, a North Carolina-based bakery, officially opened its new, state-of-the-art facility in the Charlotte suburb of Pineville.

Sweet Eddie’s is an SQF-certified wholesale bakery specializing in producing cinnamon rolls and other yeast-raised sweet goods.

The modern distribution facility includes 12,000 sq. ft. of fully automated freezer capacity, end-to-end research and development capabilities, automated production lines to increase sales capacity, and space for five additional production lines.