The company’s bioprinting and bioink technologies are a production platform for structured hybrid and cultivated products that can facilitate various species, companies and industry players.

The company says the buildout is the final step to commercialization for its plant-based seafood.

The demand for seafood protein is anticipated to grow profusely, as is the consumption of seafood, which is influencing the global market outlook for the aquafeed and aquaculture additives industry.

Driven by stringent safety testing norms and manufacturing regulations, the food safety testing market size will exceed $29.5 billion by 2027, as per Global Market Insights Inc.

The company says that these are the first market-ready products made from cultivated fish cells in Europe.

Blue Circle is rolling out its latest product—Salmon Sausage—in four flavors: Original, Lemon Dill, Italian, and Apple Thyme. Blue Circle’s Salmon Sausage has an MSRP of $8.99 for a pack of four sausages.

AquaBounty, a land-based salmon producer focused on sustainability in aquaculture, broke ground on the construction of its first 10,000-metric-ton Atlantic salmon farm in Pioneer, Ohio, in the northwestern part of the state. 

We check in with BluNalu about the future of fish through cellular aquaculture, plus the company's recent progress toward launching its products for foodservice.