Items Tagged with 'sustainable construction'

FOOD ENGINEERING Editors Derrick Teal and Alyse Thompson-Richards and Refrigerated & Frozen Foods Editor Kelley Rodriguez discuss the major trends affecting food manufacturing in 2024 and what they expect to see in 2025. They cover food safety, automation, sustainability, mergers & acquisitions, and more.

Changing the way that distilleries use resources is a great start, but the increased market for spirits means that green techniques must be factored into initial facility designs, as companies aim to raise their production capacity.

A name on a plaque is more than symbolic, it means accountability mechanisms on building projects are ensured.

Global food manufacturer Kerry is the winner of our 2022 Sustainable Plant of the Year award for its $125 million breadcrumbs and coatings plant expansion in Rome, Georgia. 

EnTech Solutions, a full-service clean energy solutions provider, has installed two renewable energy microgrids on the site of Agropur’s new 210,000-square-foot cheese production facility being built in Little Chute, Wis.

Caddo Mountain Spring Water is working with RPPY Architects to design a 140,000-square-foot premium water bottling facility—expandable to 200,000+ square feet—at its spring/artesian source water property in Arkansas. 

Blackline Cold Storage has broken ground at the site of their new 298,000-square-foot cold storage facility to be owned in partnership with Artemis Real Estate Partners at the Port of Houston, Texas. The facility will provide approximately 70 new jobs to the area when the first phase of construction is complete on the 36-acre site in TGS Cedar Port Industrial Park.