Alternative Protein EQUII Introduces Pasta with Protein August 9, 2024 Using fermentation, EQUII has created complete protein flour, which it also incorporates into its flagship bread products.Read More
Convenience Foods Samyang Foods Launches Tangle—A New Korean Pasta Brand September 28, 2023 Tangle is an air-dried instant pasta inspired by Korean flavors.Read More
GFI Refreshes Bentilia Brand in Preparation for North American Re-Launch August 10, 2022 Bentilia's premium line-up of pastas comes in four varieties: three red lentil-based SKUs (penne, rotini, elbow) and a fourth superfood Ziti SKU, Bentilia 10, which includes 10 additional superfoods on top of the core red lentil ingredient. Read More
Incubators Barilla to collaborate with start-ups on sustainability, technology and consumer challenges Company launches fourth Good Food Makers global accelerator Kristen Kazarian June 4, 2021 Italian food company Barilla, headquartered in Chicago, made a call for start-ups to participate in the fourth Good Food Makers global accelerator.Read More
-tangle_pr_image.jpg?height=168&t=1695918195&width=275 "Image of Tangle's single-serve packaging with its brand logo, next to a plate of pasta")
