This new technology not only gives consumers confidence is knowing their food is safe, but helps supply chain participants and restaurants pull bad products.

The FDA’s FSMA 204 food traceability law requires additional traceability recordkeeping for foods on the Food Traceability List, which includes fresh, frozen and previously frozen finfish, smoked finfish, crustaceans and molluscan shellfish.

These Are The Manufacturing Plant Products That You, The Readers, Were Most Interested In Throughout The Past Year.

Resource offers steps for leveraging GS1 Standards to help achieve extended supply chain visibility and traceability of certain foods as required by the final rule.

Robots with 3D vision systems can quickly identify food contamination.

The New Era Food Safety Rules give companies just three years to increase food safety—the countdown begins now.

The FDA has launched a challenge to spur the development of affordable, tech-enabled traceability tools for human and animal foods. 

The U.S. Food and Drug Administration launched a challenge to push the development of affordable, tech-enabled traceability tools to help protect people and animals from contaminated foods by enabling the rapid identification of their sources and helping remove them from the marketplace.