A PLMA survey finds that 64% of Gen Z say they buy store brands “always/frequently.”

The new development is expected to create jobs and increase production capacity for the gelato, sorbetto and non-dairy frozen dessert maker.

During the Women in Food Manufacturing segment, the keynote covers how to turn an idea into a brand, which is followed by a women’s panel discussion.

From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive.