Kaurina’s Kulfi could take shortcuts with its ‘Indian ice cream’ for more product and profit, but instead chooses a scaled up process first used in the family’s kitchen in order to stay true to the frozen treat’s heritage.
Kaurina’s Kulfi could take shortcuts with its ‘Indian ice cream’ for more product and profit, but instead chooses a scaled up process first used in the family’s kitchen in order to stay true to the frozen treat’s heritage.
The APV Cavitator and LeanCreme together can offer reduced calories and sensory-rich ice cream, responding to growing consumer demand for healthier, yet indulgent treats.
Changing characteristics, product and orientation effect can disrupt product signals and affect detection sensitivity if not addressed. However, digital technologies and machine learning are pushing the innovation boundaries and streamlining inspection processes.
SPX FLOW’s APV brand has released the Seamless Infusion Vessel to help UHT infusion systems have longer running times, less product waste and more yield.
The Michigan Dairy Memorial and Scholarship Foundation awarded $158,000 in scholarships to Michigan State University (MSU) students pursuing dairy industry-related programs of study for the 2023-24 academic year.