Several of the new systems are powered by EverPro, a barley protein that dissolves almost instantly into beverages.

The products use natural spices such as fennel seeds, caraway seeds, cardamom and nutmeg, and a smokey scent is added using oak smoke.

Dymatize is a performance-driven plant-based alternative that comes in two flavors.

Brevel uses non-GMO microalgae grown in a breakthrough technology that combines sugar-based fermentation of microalgae with a high concentration of light at industrial scales. The result is a protein that will be price competitive with pea and soy and is color and flavor neutral.

Belle Pulses, in Saskatchewan, Canada, produces pea and legume protein for plant-based products including crackers and baked goods, dairy, soups and meats.

The makers of Hormel chili have launched Hormel plant-based chili with beans, a product that was created to appeal to plant lovers and chili enthusiasts.

Planterra Foods has opened a new manufacturing plant in Denver. The 189,000-square-foot facility will increase Planterra’s production capabilities, offering opportunities to expand the brand to more consumers and retailers and provide 200 jobs in the Denver community. 

Shiru's patent-pending discovery platform combines ML and biofermentation to produce plant-based alternatives to eggs, meat, dairy and gelatin—using a fraction of the land, water and energy of their animal alternatives.

Often one role of a shop floor or MES is to act as a relay or connection point between the ERP and WMS. In case of a non-automated shop floor where there is no MES, there is a good chance that the ERP system connects with an independent WMS or has some built-in WMS functionality.

Plant-based foods are ubiquitous in the market today, and at the core of that category is plant-based meats.