Key to this innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein.

Following the close of $120 million in Series B funding, Remilk announced it will build the world's largest full-scale precision fermentation facility on more than 750,000 sq.-ft. of newly acquired land within The Symbiosis project, a pioneering sustainable industrial ecosystem, in Kalundborg, Denmark.