Wildgood introduces caramelized fig non-dairy frozen dessert, made with EVOO June 29, 2022 Reported to be the first and only non-dairy frozen dessert made with extra virgin olive oil, the company is launching a new flavor just in time for summer. Read More
Field Report Filtration for extra virgin olive oil ensures its purity Spanish EVOO producer uses cellulose filter sheets to ensure its early-harvested oil is free from impurities Sharon Spielman December 16, 2021 Spanish EVOO producer uses cellulose filter sheets to ensure its early-harvested oil is free from impurities Read More
