Built for food and beverage applications, the motor’s IP69-rated stainless-steel construction is engineered to endure high-pressure washdowns, steam cleaning and exposure to dust.
FOOD ENGINEERING's sister publication Refrigerated & Frozen Foods met with the AEB at IPPE, where eggs were a topic everyone seemed to be talking about.
The CRYOLINE RC rapid crust freezer is a specialized semi-batch crust freezer built for freezing the surface of larger pieces of food products prior to portioning.
Key Technology’s new sorters are for processed protein products, such as frozen chicken nuggets, chicken tenders, fish sticks, plant-based meat alternatives and more.
IPPE encompasses three integrated trade shows, showcasing the latest innovations in equipment, supplies and services used in the production and processing of poultry and eggs, meat and animal food products.