The coalition promotes a three-degree shift in frozen food temperature standards with the goal of cutting greenhouse gases, lowering supply chain costs and securing food resources with no compromise on food safety or quality.
These refrigerated, better-for-you donuts are baked, not fried, offering a fluffy, cake-like texture with 1 gram of sugar, 10 grams of protein, 8 grams net carbs and 190 calories.
Designed for the food storage and refrigeration industry, the system employs a wireless sensor and a gateway to take freezer temperature measurements at 20-minute intervals.
