The 2023 Sustainability Report outlines Fresh Del Monte’s progress toward its long-term environmental and social goals.

Smithfield's new reporting framework will utilize improved data to calculate its GHG inventory in alignment with the Greenhouse Gas Protocol.

This initiative utilizes Ajinomoto Co.'s AjiPro-L, a lysine formulation which, in addition to aiding in the absorption of the amino acid, is cost-effective and a GHG reduction method in the market.

The company will aim to reduce greenhouse gas emissions 50% by 2030.

The first of its kind wasted food to renewable energy facility complies with waste regulations.

Kellogg Company announced a $2 million, five-year program that will partner with Lower Mississippi River Basin rice farmers to reduce their climate impact, ensuring benefits to people and planet are "ingrained" in our foods.