In February we looked at the available tools to track and trace products throughout the supply chain; that is, what occurs outside a manufacturing facility. But what about keeping track of products within the confines of the plant? That is: Ingredients that come in the door, are combined in a recipe and go out the loading docks. What happens within a facility is easy to track, right?
With suppliers signed onto the program, food is scanned as it leaves their premises, when it arrives at the distribution center and at individual restaurants
April 4, 2022
Chipotle Mexican Grill has been testing radio-frequency identification (RFID) technology to enhance its traceability and inventory systems
Inaugural meeting will feature speakers from Walmart, Auburn University and RFID Journal
February 16, 2022
GS1 US has established a cross-industry radio frequency identification (RFID) discussion group that seeks to address best practices for implementing electronic product code (EPC)–enabled RFID to support supply chain and inventory management imperatives.