A gentler, milder offering than traditional blue cheese, the new Mild Blue Cheese opens the door for consumers to experience blue cheese through varying flavors and intensities.
Dietz & Watson has launched Dietz & Dats: a line of four grab-and-go snack packs filled with items like cashews, almonds, dried cranberries and mangoes paired with Dietz & Watson meats and artisan cheeses.
Ontario-based Nuts For Cheese, maker of dairy-free, plant-based, artisanal cheeses, has announced a $5.35 million round of funding led by Forage Capital Partners along with CPG veterans Mike Fata and Dror Balshine.
GOOD PLANeT Foods, creator of premium plant-based, allergen-free cheeses, unveiled two new products to their line-up: Real Smoked Cheddar and Real Smoked Gouda Plant-Based Cheese Wheels.