Items Tagged with 'cultivated meat'

Bühler aims to foster the development of equipment to enable market-ready, sustainable, healthy and affordable cellular products that can address increasingly complex food-system challenges, reduce the environmental impact and improve food security.

The collaboration aims to enhance muscle-fiber growth, elongation and fusion into mature muscle tissue, while also boosting adipocyte formation to produce organic, whole-cut pieces. These developments are expected to result in a significant product mass increase, enabling the production of cultivated meat that closely mirrors conventional meat’s structure and flavor.

When scaled to an industrial plant, SuperMeat's process is projected to produce 3 million kilograms (6.7 million lbs.) of cultivated chicken per year, equivalent to around 2.7 million chickens.

Watson-Marlow Fluid Technology Solutions (WMFTS) highlights a variety of peristaltic and sinusoidal pumps ideal for the plant-based and cultivated alternative protein markets.

The 2,000-square-meter space contains customized research, production and office space to develop and produce cultivated fish products.

Demolish Foods is utilizing the Gen3 platform for developing its own products and for collaborating with partners to develop products.

By investing in the cultivated meat space, established brands are sending a signal to the market that it is a viable and growing industry.

The white paper addresses key challenges in cultivated meat production.

A wider-than-expected first quarter loss was experienced because of high input costs, inflation and supply and demand imbalances, impacting performance in all units.

Cultivated meat and seafood will soon be taste tested under limited conditions in the country in nan agreement passed by the Dutch House of Representatives in 2022.