Honey Mama’s, the Portland-based maker of nutrient-rich refrigerated truffle bars, has launched its Carrot Cake Blonde Truffle Bar, the third release in Honey Mama’s Cake Series.
Dairy-free parmesan alternative brand Parma! has launched a new line of nut-free products, including two new vegan flavors, Jalapeno Bacon and Garlic Basil.
The brand’s foray into the superfood category begins with the launch of PANGAIA Super Super Bar Developed through a global collective, which includes scientists, farmers, nutritionists and culinary leaders, Super Super Bars combines nature’s superfood ingredients with science in a bar that has a lower impact on the planet.
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