Farmland's Maple Bacon-flavored Cider uses locally sourced apples, maple syrup and natural smoked bacon flavoring to create a balance of sweet, savory and smoky flavors.

Smithfield's new reporting framework will utilize improved data to calculate its GHG inventory in alignment with the Greenhouse Gas Protocol.

Morliny Foods has adopted a region-specific growth strategy to address a more fragmented European market with different market dynamics than in North America.

Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands including Margherita, Carando and Armour.

Production from the Nashville facility will support Smithfield's existing portfolio of dry sausage brands, adding dry sausage production capacity of 50 million pounds per year.

The company's Clinton and Wilson, N.C., facilities were also recognized for environmental leadership and commitment to exemplary environmental performance beyond regulatory requirements