The company employs more than 100 full-time people and relies on several co-packers throughout the U.S. to service its national retail partners and consumer base.

The facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa and Crazy Feta, as well as select dressings.

If you’re touting the natural, delicate flavors of your product, take the heat off the sterilization step and apply cold pressure instead.

Invented by CSIRO and further developed by Hiperbaric, HPTP combines the microbial lethality of heat with the speed of high pressure into one system.

The new packaging reflects the company's Plastic Neutral certification.

The company will supply two large-capacity HPP systems to Yiqing Food.

With a CAGR of 12.07%, Bonafide Research estimates this market will be valued at more than $361 billion by 2027.

A healthier lifestyle is among the many societal shifts caused by COVID. While there were definitely people focused on health prior to the pandemic, having to stay at home to cook and seeing what exactly was going into their meals day in and day out put a renewed focus on healthier living. This emphasis on such foods continues today, making the health food category extremely competitive.

Hiperbaric, a maker of high pressure processing (HPP) technology, will hold its 2nd annual virtual HPP Innovation Week, June 21-23.